Not much to report since I started low-carb August day before yesterday. As I mentioned, on Thursday I had a luncheon. It was grilled chicken, salad, rice and rolls, which didn’t leave a lot for me to eat. By late yesterday afternoon I was suffering from hypoglycemia and trying to mow the lawn in 92 degree heat. Not fun.
Today I started with my go-to breakfast, eggs with veggies. This is the omelette before I folded it over and topped it with sliced avocado and green salsa. I added a banana (not to the omelette. That’s just gross). Breakfast isn’t a problem. For lunch I stopped at the salad bar at Smith’s supermarket. They have quite a good salad bar with lots of toppings. It remains to be seen what dinner brings.