Sunday Dinner

Bean enchiladas with Mexican rice and fresh guacamole

Today I went to an old standby, bean enchiladas. Super easy to make and everyone likes them . I made fresh guacamole and bean dip for the chips and Mexican rice for the side. The rice would have been good but for a user error. You are supposed to brown the uncooked rice in hot oil first. I kind of blackened a few (ok, a lot) of the grains. I like to think it gave it an earthy taste. Everyone was polite and took a serving, but the rest went in the garbage. Too bad because the recipe looked great.

Almost starting Week 3!

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